We tried this new recipe on Friday and loved it!
1 tsp. olive oil
3/4 lb. onion, halved and thinly sliced (about 2-1/2 cups)
1/4 tsp. sugar
2 T. flour
3-1/2 cups beef broth (regular, lower sodium or certified organic)
1/2 cup red wine
4 slices french bread, toasted
1/2 cup shredded swiss cheese
Heat oil in saucepan. Add onions. Cover and cook on low heat for 15 mins. Uncover.
Add sugar and cook over medium heat for 15 mins. or until onions are golden.
Add flour, cook and stir for 1 min. Add broth and wine, then heat until boiling. Reduce to low and heat for at least 10 mins. (I simmered for about an hour on low.)
Divide soup among 4 bowls. Top each bowl with toasted bread and shredded swiss cheese. (I place the bowls under the broiler for just a few minutes to make the cheese warm and bubbly.)
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1 comment:
Soup is extremely hot when you remove it from the oven!!!
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